Widely considered the “Champagne of teas,” with a sweet, exquisite taste. It also possesses a subtle vegetal & floral profile with citrus-like flavors.
Darjeeling black tea is less oxidized than a typical black tea and produces such unique flavor. This is due to the integration of its Chinese Camellia sinensis strains mixed with specifics of Indian climate, harvesting and processing. This results in an intricately light black tea, that has more depth and complexity in its aroma and taste.